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Fried Asian Food Recipe

A simple and delicious fried Asian dish that's quick to prepare.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 500 g Chicken breast, thinly sliced
  • 1 cup Mixed vegetables (carrots, bell peppers, snap peas)
  • 3 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and ginger, stir-fry for 30 seconds until fragrant.
  3. Add the chicken slices and cook until they turn white.
  4. Add the mixed vegetables and stir-fry for 5-7 minutes.
  5. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat everything evenly.
  6. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Serve hot with steamed rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Asian, Fried, Quick
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