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fried-turnip-cake-recipe

Fried Turnip Cake Recipe

A savory and crispy turnip cake, perfect for breakfast or as a snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Turnip grated
  • 100 g Rice Flour
  • 50 g Cornstarch
  • 200 ml Water
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. Grate the turnip and squeeze out excess water.
  2. 2. Mix rice flour, cornstarch, water, salt, and sugar in a bowl.
  3. 3. Add grated turnip to the mixture and combine well.
  4. 4. Pour the mixture into a greased pan and steam for 30 minutes.
  5. 5. Let it cool, then cut into slices.
  6. 6. Heat oil in a frying pan and fry the slices until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dim Sum, Turnip Cake
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