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gang-jued-woon-sen-recipe

Gang Jued Woon Sen Recipe

A light and healthy Thai soup made with glass noodles, vegetables, and sometimes minced pork or chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 100 g Glass noodles soaked in water until soft
  • 200 g Minced pork or chicken
  • 1 Carrot sliced
  • 1 cup Cabbage chopped
  • 1 cup Mushrooms sliced
  • 1 clove Garlic minced
  • 4 cups Chicken broth
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • to taste Salt and pepper
  • 1 Green onion chopped, for garnish
  • 1 Cilantro chopped, for garnish

Instructions 

  1. 1. Soak the glass noodles in water until soft, then drain and set aside.
  2. 2. In a pot, bring the chicken broth to a boil.
  3. 3. Add the minced garlic and cook until fragrant.
  4. 4. Add the minced pork or chicken and cook until no longer pink.
  5. 5. Add the carrot, cabbage, and mushrooms. Cook until vegetables are tender.
  6. 6. Add the soy sauce, sugar, salt, and pepper. Stir to combine.
  7. 7. Add the soaked glass noodles and cook for another 2-3 minutes.
  8. 8. Serve hot, garnished with chopped green onion and cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Glass Noodle Soup
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