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glass-noodle-soup-thai-recipe

Glass Noodle Soup Thai Recipe

A delicious and light Thai soup made with glass noodles, vegetables, and a flavorful broth.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Glass noodles soaked in warm water for 10 minutes
  • 1 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 Onion sliced
  • 1 Carrot julienned
  • 1 Red bell pepper sliced
  • 4 cups Chicken or vegetable broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Bean sprouts
  • 2 Green onions chopped
  • 1 Lime cut into wedges
  • 0.25 cup Cilantro chopped

Instructions 

  1. 1. Soak glass noodles in warm water for 10 minutes, then drain and set aside.
  2. 2. Heat vegetable oil in a pot over medium heat. Add garlic and onion, sauté until fragrant.
  3. 3. Add carrot and red bell pepper, cook for another 3-4 minutes.
  4. 4. Pour in the broth, soy sauce, fish sauce, and sugar. Bring to a boil.
  5. 5. Add the soaked glass noodles and cook for another 5 minutes.
  6. 6. Stir in bean sprouts and green onions. Cook for another 2 minutes.
  7. 7. Serve hot, garnished with lime wedges and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Glass Noodle Soup, Thai Recipe
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