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homemade-pad-thai-sauce-recipe

Homemade Pad Thai Sauce Recipe

A simple and delicious homemade Pad Thai sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Pad Thai Sauce Ingredients

  • ¼ cup fish sauce
  • ¼ cup tamarind paste
  • ¼ cup palm sugar or brown sugar
  • 2 tablespoon lime juice freshly squeezed
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder

Instructions 

  1. In a mixing bowl, combine the fish sauce, tamarind paste, and palm sugar.
  2. Whisk until the sugar is fully dissolved.
  3. Add the lime juice, soy sauce, and chili powder. Mix well.
  4. Taste and adjust the seasoning if needed.
  5. Store in an airtight container in the refrigerator for up to two weeks.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Homemade, Pad Thai, Sauce
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