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homemade-thai-curry-paste-recipe

Homemade Thai Curry Paste Recipe

This homemade Thai curry paste is packed with fresh flavors and is perfect for adding a punch to your dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Black peppercorns
  • 10 Dried red chilies soaked in warm water
  • 1 Lemongrass stalk chopped
  • 4 cloves Garlic
  • 1 Shallot chopped
  • 1 inch Galangal chopped
  • 1 teaspoon Shrimp paste
  • 1 teaspoon Salt

Instructions 

  1. Toast coriander seeds, cumin seeds, and black peppercorns in a dry pan until fragrant.
  2. Grind toasted spices into a fine powder.
  3. Blend all ingredients together until smooth.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry Paste
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