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Honey Thai Wings Recipe

Delicious honey Thai wings with a perfect balance of sweet and spicy flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ½ cup Honey
  • ¼ cup Soy sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Sriracha
  • 1 tablespoon Lime juice
  • 1 teaspoon Ginger, grated
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, soy sauce, minced garlic, sriracha, lime juice, grated ginger, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
  6. Serve hot, garnished with chopped cilantro if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey, Thai, Wings
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