Go Back
–+ servings
how-to-make-puffed-rice-cakes-recipe

How To Make Puffed Rice Cakes Recipe

Simple and easy puffed rice cakes that are perfect for a light snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Puffed Rice
  • ½ cup Honey
  • ¼ cup Peanut Butter

Instructions 

  1. In a mixing bowl, combine puffed rice and set aside.
  2. In a saucepan, heat honey and peanut butter over medium heat until melted and combined.
  3. Pour the mixture over the puffed rice and mix well.
  4. Spread the mixture onto a baking sheet and press down firmly.
  5. Allow to cool and set before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Puffed Rice Cakes
Tried this recipe?Let us know how it was!