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Instant Pot Massaman Curry Recipe

A delicious and easy-to-make Massaman curry using an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken thighs cut into chunks
  • 1 cup coconut milk
  • 2 tablespoon Massaman curry paste
  • 1 cup potatoes diced
  • 1 cup carrots sliced
  • 1 cup onion chopped
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • 1 cup peanuts roasted

Instructions 

  1. 1. Turn on the Instant Pot and set it to sauté mode. Add a bit of oil and sauté the onions until translucent.
  2. 2. Add the Massaman curry paste and cook for another minute.
  3. 3. Add the chicken and cook until it's no longer pink.
  4. 4. Add the coconut milk, chicken broth, potatoes, carrots, fish sauce, and brown sugar. Stir well.
  5. 5. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  6. 6. Once the cooking time is done, do a quick release of the pressure.
  7. 7. Open the lid, add the lime juice and roasted peanuts. Stir well.
  8. 8. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Instant Pot, Massaman Curry, Thai Curry
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