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kaeng-lueang-recipe

Kaeng Lueang Recipe

A traditional Thai yellow curry with a rich, aromatic flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 tablespoon Yellow Curry Paste
  • 1 cup Chicken Breast, sliced
  • 1 cup Potatoes, diced
  • 1 cup Carrots, sliced
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. 1. Heat the pot over medium heat and add the coconut milk.
  2. 2. Stir in the yellow curry paste and cook for 2-3 minutes.
  3. 3. Add the sliced chicken breast and cook until no longer pink.
  4. 4. Add the diced potatoes and sliced carrots, then pour in the water.
  5. 5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. 6. Stir in the fish sauce and sugar, then cook for another 5 minutes.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Thai, Yellow Curry
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