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kapow-thai-dish-recipe

Kapow Thai Dish Recipe

A delicious and spicy Thai dish that's quick to make and full of flavor.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 lb Ground chicken
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sugar
  • 1 cup Basil leaves
  • 2 units Red chili, sliced

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add ground chicken and cook until no longer pink.
  4. Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well.
  5. Add basil leaves and sliced red chili. Stir-fry for another 2 minutes.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Spicy
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