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keto-thai-soup-recipe

Keto Thai Soup Recipe

A delicious and easy-to-make Keto Thai Soup that's perfect for a low-carb diet.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Coconut milk
  • 1 tablespoon Red curry paste
  • 1 lb Chicken breast, thinly sliced
  • 1 cup Mushrooms, sliced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 1 cup Bell peppers, sliced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the minced garlic and ginger, and sauté until fragrant.
  3. 3. Add the red curry paste and cook for another minute.
  4. 4. Pour in the chicken broth and coconut milk, and bring to a simmer.
  5. 5. Add the chicken breast slices and cook until the chicken is fully cooked.
  6. 6. Add the mushrooms, bell peppers, fish sauce, and lime juice. Simmer for another 10 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 8g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Keto, Soup, Thai
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