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larb-tod-recipe

Larb Tod Recipe

A delicious Thai appetizer made with minced meat, herbs, and spices, formed into balls and deep-fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced pork or chicken
  • 1 cup Cooked jasmine rice cooled
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Sugar
  • 1 cup Chopped fresh herbs (mint, cilantro, green onions)
  • 1 teaspoon Chili flakes adjust to taste
  • 1 cup All-purpose flour for coating
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine minced meat, cooked rice, fish sauce, lime juice, sugar, chopped herbs, and chili flakes. Mix well.
  2. Form the mixture into small balls, about the size of a golf ball.
  3. Roll each ball in flour to coat evenly.
  4. Heat oil in a frying pan over medium heat. Fry the balls in batches until golden brown and cooked through, about 5-7 minutes per batch.
  5. Remove with a slotted spoon and drain on paper towels. Serve hot with a side of sweet chili sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried meatballs, Larb Tod, Thai appetizer
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