Go Back
–+ servings
lemongrass-thai-chicken-recipe

Lemongrass Thai Chicken Recipe

A flavorful and aromatic Thai chicken dish with lemongrass.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast sliced
  • 2 stalks Lemongrass finely chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine chicken, lemongrass, garlic, fish sauce, soy sauce, vegetable oil, sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
  2. 2. Heat a skillet over medium-high heat. Add the marinated chicken and cook until fully cooked and slightly caramelized, about 10-12 minutes.
  3. 3. Serve hot with steamed rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Lemongrass, Thai
Tried this recipe?Let us know how it was!