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lemongrass-thai-recipe

Lemongrass Thai Recipe

A delightful Thai dish with the fresh flavors of lemongrass.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 stalks Lemongrass finely chopped
  • 500 g Chicken Breast sliced
  • 1 tablespoon Fish Sauce
  • 1 cup Coconut Milk
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add garlic and lemongrass, sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Pour in coconut milk and fish sauce, simmer for 20 minutes.
  5. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Dinner, Lemongrass, Thai
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