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lod-chong-recipe

Lod Chong Recipe

A traditional Thai dessert made with pandan-flavored rice noodles in sweetened coconut milk.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice flour
  • ¼ cup Tapioca flour
  • 1 cup Pandan juice Freshly squeezed
  • 2 cups Coconut milk
  • ½ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. Mix rice flour and tapioca flour in a bowl.
  2. Add pandan juice and mix until smooth.
  3. Cook mixture over medium heat until it thickens.
  4. Strain mixture into a bowl of ice water to form noodles.
  5. In another pot, heat coconut milk, sugar, and salt until dissolved.
  6. Serve noodles in a bowl and pour sweetened coconut milk over them.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Lod Chong, Thai Dessert
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