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lychee-pork-recipe

Lychee Pork Recipe

A delicious and unique dish combining the sweetness of lychee with savory pork.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork cut into bite-sized pieces
  • 1 can Lychee drained
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Oil for frying
  • 2 cloves Garlic minced

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add pork and cook until browned.
  4. 4. Add soy sauce, oyster sauce, and sugar. Stir well.
  5. 5. Add lychee and cook for another 5 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Lychee, Pork, Sweet and Savory
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