Go Back
–+ servings
mango-crepes-recipe

Mango Crepes Recipe

Delicious mango crepes perfect for a sweet breakfast or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 pcs Eggs
  • ½ cup Milk
  • ½ cup Water
  • 2 tablespoon Butter, melted
  • ¼ teaspoon Salt

Mango Filling

  • 2 pcs Ripe mangoes, sliced
  • 1 tablespoon Sugar

Instructions 

  1. In a mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled non-stick pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with sliced mangoes and a sprinkle of sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Mango, Sweet
Tried this recipe?Let us know how it was!