Go Back
–+ servings
mango-ice-cream-vitamix-recipe

Mango Ice Cream Vitamix Recipe

Delicious and easy mango ice cream made using a Vitamix blender.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen mango chunks
  • 1 cup Heavy cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Add all ingredients to the Vitamix blender.
  2. Blend on high for 1-2 minutes until smooth and creamy.
  3. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Mango, Vitamix
Tried this recipe?Let us know how it was!