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matcha-pudding-recipe

Matcha Pudding Recipe

A simple and delicious matcha pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons matcha powder
  • 2 cups milk
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon vanilla extract

Instructions 

  1. In a small bowl, whisk together matcha powder and a little bit of milk to make a smooth paste.
  2. In a saucepan, combine the remaining milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in the matcha paste and vanilla extract until well combined.
  4. Pour the mixture through a sieve into a bowl to remove any lumps.
  5. Divide the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Matcha, Pudding
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