Go Back
–+ servings
mee-gati-recipe

Mee Gati

A delicious Thai noodle dish with a rich coconut milk sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 400 ml Coconut milk
  • 200 g Chicken breast, thinly sliced
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Palm sugar
  • 1 Lime, cut into wedges
  • 2 tablespoon Peanuts, crushed
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Soak the rice noodles in warm water for 20 minutes, then drain.
  2. 2. Heat the vegetable oil in a wok over medium heat. Add the red curry paste and stir-fry for 1-2 minutes.
  3. 3. Add the chicken slices and cook until they are no longer pink.
  4. 4. Pour in the coconut milk, fish sauce, and palm sugar. Stir well and bring to a simmer.
  5. 5. Add the soaked noodles and cook until they are tender and have absorbed the sauce.
  6. 6. Serve the noodles with lime wedges and crushed peanuts on top.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Milk, Noodles, Thai
Tried this recipe?Let us know how it was!