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mi-goreng-recipe

Mi Goreng Recipe

Mi Goreng is a popular Indonesian stir-fried noodle dish that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Instant noodles
  • 2 Garlic cloves, minced
  • 1 Shallot, thinly sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sweet soy sauce (kecap manis)
  • 1 teaspoon Chili sauce
  • 2 Eggs Fried
  • 1 cup Mixed vegetables Carrots, cabbage, etc.
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Cook the instant noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium heat. Add the garlic and shallot, and stir-fry until fragrant.
  3. 3. Add the mixed vegetables and stir-fry until they are tender.
  4. 4. Add the cooked noodles, soy sauce, sweet soy sauce, and chili sauce. Stir well to combine.
  5. 5. Push the noodles to one side of the wok and crack the eggs into the empty side. Scramble the eggs until cooked, then mix them into the noodles.
  6. 6. Serve hot, garnished with fried shallots if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Stir-Fry
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