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mushroom-thai-curry-recipe

Mushroom Thai Curry Recipe

A delicious and easy-to-make Thai curry with mushrooms.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mushrooms, sliced
  • 1 cup Coconut Milk
  • 1 tablespoon Thai Red Curry Paste
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 Lime, juiced
  • 1 handful Fresh Cilantro, chopped

Instructions 

  1. 1. Heat oil in a large pot over medium heat.
  2. 2. Add chopped onion, garlic, and ginger. Sauté until fragrant.
  3. 3. Stir in Thai red curry paste and cook for another minute.
  4. 4. Add mushrooms and cook until they start to soften.
  5. 5. Pour in coconut milk and vegetable broth. Bring to a simmer.
  6. 6. Add soy sauce and sugar. Stir well.
  7. 7. Simmer for 10-15 minutes until mushrooms are tender.
  8. 8. Stir in lime juice and fresh cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Mushroom Curry
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