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mushroom-wonton-soup-recipe

Mushroom Wonton Soup

A comforting and flavorful soup with mushroom-filled wontons.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 1 cup Mushrooms finely chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • 1 teaspoon Ginger minced
  • 24 pieces Wonton Wrappers

Soup Base

  • 4 cups Vegetable Broth
  • 1 cup Baby Spinach
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 pieces Green Onions sliced

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, soy sauce, sesame oil, garlic, and ginger for the wonton filling.
  2. 2. Place a teaspoon of filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring vegetable broth to a boil. Add soy sauce and sesame oil.
  4. 4. Add wontons to the broth and cook for 5-7 minutes until they float.
  5. 5. Add baby spinach and cook for another 2 minutes.
  6. 6. Serve hot, garnished with sliced green onions.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom, Soup, Wonton
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