Go Back
–+ servings
pad-kra-pao-recipe

Pad Kra Pao

Pad Kra Pao is a popular Thai stir-fry dish made with minced meat, holy basil, and a flavorful sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced meat (chicken, pork, or beef)
  • 1 cup Holy basil leaves
  • 4 cloves Garlic, minced
  • 2 pcs Red chili, chopped
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the minced garlic and chopped chili, stir-fry until fragrant.
  3. Add the minced meat and cook until browned.
  4. Stir in the oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
  5. Add the holy basil leaves and stir-fry until wilted.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Stir-Fry
Tried this recipe?Let us know how it was!