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pad-krapow-recipe

Pad Krapow

A spicy Thai basil stir-fry with ground meat, garlic, and chilies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground meat (chicken, pork, or beef)
  • 1 cup Fresh basil leaves
  • 4 cloves Garlic, minced
  • 2 pcs Red chilies, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and chilies, stir-fry until fragrant.
  3. Add ground meat, cook until browned.
  4. Stir in soy sauce, oyster sauce, and sugar.
  5. Add basil leaves, cook until wilted. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Spicy, Stir-Fry
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