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pad-mama-noodles-recipe

Pad Mama Noodles Recipe

A quick and easy Thai-inspired noodle dish using instant Mama noodles.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 packs Mama noodles any flavor
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 cup Mixed vegetables carrots, bell peppers, etc.
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. Cook the Mama noodles according to package instructions, then drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium heat. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
  4. 4. Add the cooked noodles to the wok, followed by the soy sauce, oyster sauce, sugar, and chili flakes. Toss everything together until well combined and heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 1200mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Noodles, Quick
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