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pad-thai-vegan-recipe

Pad Thai Vegan Recipe

A delicious and easy vegan Pad Thai recipe.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 1 cup Bean sprouts
  • 1 cup Firm tofu, cubed
  • 2 tablespoon Soy sauce
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Green onions, chopped
  • 1 tablespoon Peanuts, crushed
  • 1 cup Carrots, julienned

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a small bowl, mix soy sauce, tamarind paste, brown sugar, and lime juice. Set aside.
  3. 3. Heat vegetable oil in a wok over medium heat. Add garlic and cook until fragrant.
  4. 4. Add tofu and cook until golden brown.
  5. 5. Add cooked noodles, sauce mixture, bean sprouts, green onions, and carrots. Toss to combine.
  6. 6. Serve hot, garnished with crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pad Thai, Vegan
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