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pho-thai-soup-recipe

Pho Thai Soup Recipe

A delicious and aromatic Vietnamese soup with Thai influences.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Soup Base

  • 8 cups beef broth
  • 1 piece ginger sliced
  • 1 piece onion quartered
  • 3 pieces star anise
  • 1 stick cinnamon
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar

Noodles and Toppings

  • 8 ounces rice noodles cooked
  • ½ pound beef sirloin thinly sliced
  • 1 cup bean sprouts
  • 1 bunch fresh basil
  • 1 bunch fresh cilantro
  • 1 piece lime cut into wedges
  • 2 pieces green chilies sliced

Instructions 

  1. 1. In a large pot, bring the beef broth to a boil.
  2. 2. Add ginger, onion, star anise, and cinnamon. Simmer for 30 minutes.
  3. 3. Strain the broth to remove solids. Return the broth to the pot.
  4. 4. Add fish sauce and sugar to the broth. Stir well.
  5. 5. Place cooked rice noodles in bowls. Top with raw beef slices.
  6. 6. Pour hot broth over the beef and noodles. The heat will cook the beef.
  7. 7. Garnish with bean sprouts, basil, cilantro, lime wedges, and green chilies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pho, Soup, Thai
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