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pineapple-curry-recipe-thai-recipe

Pineapple Curry Recipe Thai Recipe

A delightful Thai curry with a sweet and tangy twist of pineapple.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple chunks fresh or canned
  • 1 tablespoon Vegetable oil
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 cup Bell peppers, sliced red and green
  • 1 cup Chicken breast, sliced optional
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt to taste
  • 1 cup Basil leaves fresh

Instructions 

  1. Heat oil in a saucepan over medium heat.
  2. Add red curry paste and stir for 1-2 minutes.
  3. Add chicken and cook until no longer pink.
  4. Pour in coconut milk and bring to a simmer.
  5. Add pineapple chunks, bell peppers, fish sauce, sugar, and salt. Cook for 10-15 minutes.
  6. Stir in basil leaves and cook for another 2 minutes.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Pineapple Curry, Thai Recipe
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