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pork-thai-lettuce-wraps-recipe

Pork Thai Lettuce Wraps Recipe

Delicious and easy Pork Thai Lettuce Wraps, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Carrots, shredded
  • 1 cup Cucumber, diced
  • 1 head Butter lettuce
  • 1 tablespoon Lime juice
  • 1 tablespoon Chili sauce
  • 1 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground pork and cook until browned.
  2. 2. Add soy sauce, garlic, fish sauce, and sugar. Cook for another 5 minutes.
  3. 3. In a mixing bowl, combine carrots, cucumber, lime juice, chili sauce, and cilantro.
  4. 4. Serve pork mixture in lettuce leaves, topped with the vegetable mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Lettuce Wraps, Pork, Thai
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