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pork-thai-noodles-recipe

Pork Thai Noodles Recipe

A delicious and easy-to-make Pork Thai Noodles recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pork, thinly sliced
  • 200 g Rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 cup Bean sprouts
  • 2 tablespoon Peanuts, crushed
  • 2 tablespoon Vegetable oil
  • 2 stalks Green onions, chopped
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a small bowl, mix soy sauce, fish sauce, lime juice, and sugar. Set aside.
  3. 3. Heat the vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  4. 4. Add the pork and cook until browned and cooked through.
  5. 5. Add the cooked noodles and sauce mixture to the wok. Toss to combine.
  6. 6. Add bean sprouts, green onions, and cilantro. Toss to combine and cook for another 2 minutes.
  7. 7. Serve hot, garnished with crushed peanuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Pork, Thai
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