Go Back
–+ servings
prawn-red-thai-curry-recipe

Prawn Red Thai Curry

A delicious and spicy prawn red Thai curry that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 2 tablespoon Red Thai Curry Paste
  • 400 ml Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 cup Bell Peppers sliced
  • 1 cup Basil Leaves fresh
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes.
  3. Add the coconut milk, fish sauce, and sugar. Stir well.
  4. Add the prawns and bell peppers. Cook for 5-7 minutes until prawns are cooked through.
  5. Stir in the basil leaves and cook for another minute.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Prawn, Red Curry, Thai
Tried this recipe?Let us know how it was!