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Red Thai Salmon Curry

A delicious and easy-to-make Red Thai Salmon Curry that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Red Thai Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 Red Bell Pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Brown Sugar
  • 1 handful Fresh Basil, chopped

Instructions 

  1. 1. Heat some oil in a large pan over medium heat.
  2. 2. Add the sliced onion and red bell pepper, cook until softened.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Stir in the red Thai curry paste and cook for another minute.
  5. 5. Pour in the coconut milk and vegetable broth, bring to a simmer.
  6. 6. Add the salmon fillets and cook for about 10 minutes, until the salmon is cooked through.
  7. 7. Stir in the fish sauce, lime juice, and brown sugar.
  8. 8. Garnish with fresh basil before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Salmon, Thai
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