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Rice Dishes Recipe
A simple and delicious rice dish recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Rice
4
cups
Water
1
teaspoon
Salt
Instructions
Rinse the rice under cold water.
In a pot, bring water to a boil.
Add rice and salt to the boiling water.
Reduce heat to low, cover, and simmer for 20 minutes.
Remove from heat and let it sit for 5 minutes before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Sodium:
400
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Calcium:
10
mg
|
Iron:
1.5
mg
Keywords
Rice
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