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roti-dessert-thai-recipe

Roti Dessert Thai Recipe

A delightful Thai dessert featuring crispy roti with sweet toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted
  • 1 cup Condensed milk

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Gradually add water and melted butter, kneading until a smooth dough forms.
  3. 3. Divide the dough into small balls and roll them out thinly.
  4. 4. Heat a frying pan over medium heat and cook each roti until golden brown on both sides.
  5. 5. Drizzle with condensed milk and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Roti, Thai Dessert
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