Go Back
–+ servings
roti-thai-pancake-recipe

Roti Thai Pancake Recipe

Delicious and easy-to-make Thai roti pancakes.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ¼ cup water
  • ¼ cup condensed milk
  • ¼ cup melted butter
  • 1 egg
  • Extra butter for cooking

Instructions 

  1. Mix flour, salt, and sugar in a bowl.
  2. Add water, condensed milk, melted butter, and egg. Mix until smooth.
  3. Knead the dough for 5-10 minutes until elastic.
  4. Divide dough into small balls. Let rest for 15 minutes.
  5. Roll each ball into a thin circle.
  6. Heat a pan over medium heat. Add a bit of butter.
  7. Cook each roti until golden brown on both sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancake
Tried this recipe?Let us know how it was!