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salted-egg-fried-rice-recipe

Salted Egg Fried Rice Recipe

A simple and delicious salted egg fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice preferably day-old
  • 2 pieces Salted eggs boiled and chopped
  • 2 cloves Garlic minced
  • 1 piece Onion chopped
  • 2 tablespoons Oil for frying
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 pieces Spring onions chopped, for garnish

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add chopped salted eggs and stir-fry for a minute.
  4. Add cooked rice, soy sauce, salt, and pepper. Stir well.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with chopped spring onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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