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slow-cooker-thai-green-curry-recipe

Slow Cooker Thai Green Curry

A flavorful and easy Thai green curry made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Coconut milk
  • 2 tablespoon Thai green curry paste
  • 1 cup Chicken broth
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 Lime, juiced
  • 1 cup Fresh basil leaves

Instructions 

  1. 1. Add chicken, coconut milk, curry paste, chicken broth, bell peppers, onion, and garlic to the slow cooker.
  2. 2. Stir in fish sauce and brown sugar.
  3. 3. Cover and cook on low for 4 hours.
  4. 4. Stir in lime juice and basil leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Slow Cooker
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