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spaghetti-kee-mao-recipe

Spaghetti Kee Mao Recipe

A delicious and spicy Thai-inspired spaghetti dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g spaghetti
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 200 g chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup basil leaves
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes

Instructions 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. Heat oil in a frying pan over medium heat. Add garlic and sauté until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Add bell peppers and cook for another 2-3 minutes.
  5. Add cooked spaghetti, soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Toss to combine.
  6. Stir in basil leaves and cook for another minute. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Kee Mao, Spaghetti, Thai
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