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spicy-seafood-soup-thai-recipe

Spicy Seafood Soup Thai Recipe

A flavorful and spicy Thai seafood soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mixed seafood (shrimp, squid, mussels)
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 2 tablespoon Red curry paste
  • 1 Lemongrass stalk (cut into 2-inch pieces)
  • 3 Kaffir lime leaves
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 cup Mushrooms (sliced)
  • 1 Red chili (sliced)
  • 1 handful Fresh cilantro (chopped)

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the lemongrass, kaffir lime leaves, and red curry paste. Simmer for 5 minutes.
  3. 3. Add the coconut milk, fish sauce, lime juice, and sugar. Stir well.
  4. 4. Add the mixed seafood and mushrooms. Cook until the seafood is done, about 5-7 minutes.
  5. 5. Add the sliced red chili and cook for another 2 minutes.
  6. 6. Remove from heat and garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Seafood, Soup, Spicy
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