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spicy-thai-noodles-with-shrimp-recipe

Spicy Thai Noodles With Shrimp

A delicious and spicy Thai noodle dish with shrimp, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 cup bean sprouts
  • 1 cup carrots, julienned
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts, crushed
  • ¼ cup soy sauce
  • 2 tablespoon fish sauce
  • 2 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 teaspoon red pepper flakes

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
  4. 4. In the same skillet, add the bean sprouts, carrots, and green onions. Cook for 2-3 minutes until vegetables are tender.
  5. 5. Add the cooked noodles, shrimp, soy sauce, fish sauce, lime juice, sugar, and red pepper flakes to the skillet. Toss to combine and heat through.
  6. 6. Remove from heat and garnish with cilantro and crushed peanuts. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodles, Shrimp, Spicy
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