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sticky-thai-wings-recipe

Sticky Thai Wings Recipe

Delicious sticky Thai wings with a perfect balance of sweet and spicy flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ½ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Sriracha
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, sriracha, lime juice, garlic, and ginger.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Place wings on a baking sheet and bake for 25-30 minutes, turning halfway through.
  5. Remove from oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sticky, Thai, Wings
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