Go Back
–+ servings
sugar-dumplings-recipe

Sugar Dumplings Recipe

Sweet and delightful sugar dumplings, perfect for a quick dessert or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ cup Milk
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • ¼ cup Sugar (for coating)
  • ½ cup Oil (for frying)

Instructions 

  1. In a mixing bowl, combine flour, sugar, and baking powder.
  2. In another bowl, whisk together milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove dumplings from oil and drain on paper towels.
  7. Roll the warm dumplings in sugar to coat.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick, Sweet
Tried this recipe?Let us know how it was!