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suki-thai-food-recipe

Suki Thai Food Recipe

A delicious and comforting Thai hot pot dish, perfect for sharing with friends and family.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken Breast sliced thinly
  • 200 g Shrimp peeled and deveined
  • 200 g Mixed Vegetables such as bok choy, mushrooms, and carrots
  • 100 g Glass Noodles soaked in water
  • 1 L Chicken Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Garlic minced
  • 1 teaspoon Chili Paste

Instructions 

  1. 1. Prepare all the ingredients by slicing the chicken, peeling the shrimp, and chopping the vegetables.
  2. 2. In a hot pot, bring the chicken broth to a boil.
  3. 3. Add the soy sauce, fish sauce, sugar, garlic, and chili paste to the broth. Stir well.
  4. 4. Add the chicken, shrimp, and vegetables to the pot. Let them cook for about 5-7 minutes.
  5. 5. Add the soaked glass noodles and cook for another 2-3 minutes.
  6. 6. Serve hot and enjoy your Suki Thai Food!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Hot Pot, Suki, Thai
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