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tamarind-sauce-thai-recipe

Tamarind Sauce Thai Recipe

A tangy and flavorful tamarind sauce perfect for Thai dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind paste
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt

Instructions 

  1. Combine tamarind paste and water in a saucepan over medium heat.
  2. Add sugar, soy sauce, and salt. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let cool. Store in a jar in the refrigerator.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 0.5mg

Keywords

Tamarind, Thai Sauce
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