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tapioca-cookies-recipe

Tapioca Cookies Recipe

Delicious and crispy tapioca cookies, perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Brazilian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca Flour
  • ½ cup Butter softened
  • ½ cup Sugar
  • 1 unit Egg
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Gradually add the tapioca flour and salt, mixing until well combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Let cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free, Tapioca
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