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thai-avocado-salad-recipe

Thai Avocado Salad

A refreshing and flavorful Thai-inspired avocado salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe, diced
  • 1 Cucumber sliced
  • 1 Red Bell Pepper sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 Thai Chili sliced, optional

Instructions 

  1. 1. In a large mixing bowl, combine the diced avocados, sliced cucumber, red bell pepper, red onion, and chopped cilantro.
  2. 2. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, and honey until well combined.
  3. 3. Pour the dressing over the salad and gently toss to combine.
  4. 4. Garnish with sliced Thai chili if using. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 600mg | Fiber: 8g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Salad, Thai
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