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Thai Baked Chicken Recipe

A delicious and easy Thai-inspired baked chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • 3 tablespoon Soy sauce
  • 2 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Chili flakes

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, lime juice, and chili flakes.
  3. Place the chicken thighs in the baking dish and pour the mixture over them, making sure they are well coated.
  4. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the skin is crispy.
  5. Serve hot with steamed rice or your favorite side dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Chicken, Thai
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