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thai-banana-pancake-recipe

Thai Banana Pancake Recipe

Delicious Thai-style banana pancakes, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoon Melted butter
  • 2 Bananas, sliced

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a frying pan over medium heat and grease it lightly with butter or oil.
  5. Pour a ladleful of batter onto the pan and place a few banana slices on top.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Repeat with the remaining batter. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Pancake, Thai
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